| 000 | 01701cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 19105932 | ||
| 003 | MiTN | ||
| 005 | 20190729110536.0 | ||
| 008 | 160523s2016 vtu b 001 0 eng | ||
| 010 | _a 2016023092 | ||
| 020 | _a9781603586726 (hardcover) | ||
| 020 | _a9781603586733 (ebook) | ||
| 035 | _a(DNAL)1350099 | ||
| 040 |
_aDNAL/DLC _beng _cDNAL _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aS494.5.S86 _bB47 2016 |
| 070 | 0 |
_aS494.5.S86 _bB475 2016 |
|
| 082 | 0 | 0 |
_a631.5 _223 |
| 100 | 1 |
_aBenjamin, Darryl, _d1954- |
|
| 245 | 1 | 0 |
_aFarm to table : _bthe essential guide to sustainable food systems for students, professionals, and consumers / _cDarryl Benjamin and Lyndon Virkler. |
| 264 | 1 |
_aWhite River Junction, Vermont : _bChelsea Green Publishing, _c[2016] |
|
| 300 |
_axvi, 253 pages ; _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff. | |
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 |
_aVirkler, Lyndon, _d1952- |
|
| 596 | _a1 | ||
| 948 | _au613349 | ||
| 903 | _a33843 | ||
| 999 |
_c33843 _d33843 |
||