| 000 | 01142nam a22003737a 4500 | ||
|---|---|---|---|
| 001 | 2015487453 | ||
| 003 | DLC | ||
| 005 | 20190729110500.0 | ||
| 008 | 151210s2016 flua b 001 0 eng d | ||
| 010 | _a 2015487453 | ||
| 020 | _a1482209748 | ||
| 020 | _a9781482209747 | ||
| 035 | _a(OCoLC)ocn905380729 | ||
| 040 |
_aYDXCP _beng _cYDXCP _dBDX _dBTCTA _dOCLCQ _dJCRLT _dOCLCF _dWURST _dDLC _dMvI |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP370 _b.S424 2016 |
| 100 | 1 | _aShewfelt, Robert L. | |
| 245 | 1 | 0 |
_aIntroducing food science / _cRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2016. |
||
| 300 |
_axxv, 437 p. : _bill. ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aOrta-Ramirez, Alicia. | |
| 700 | 1 | _aClarke, Andrew Douglas. | |
| 948 | _au613001 | ||
| 949 |
_aTP370 .S424 2016 _wLC _c1 _hEY8Z _i33039001397057 |
||
| 596 | _a1 | ||
| 903 | _a33510 | ||
| 999 |
_c33510 _d33510 |
||