| 000 | 01299nam a22003617i 4500 | ||
|---|---|---|---|
| 001 | 2015941385 | ||
| 003 | DLC | ||
| 005 | 20190729110307.0 | ||
| 008 | 150514s2015 enkab b 000 0 eng d | ||
| 010 | _a 2015941385 | ||
| 020 | _a9780198705383 | ||
| 020 | _a0198705387 | ||
| 035 | _a(OCoLC)ocn921140648 | ||
| 040 |
_aPAP _beng _erda _cPAP _dPAP _dOCLCO _dOCLCQ _dYDXCP _dOCLCF _dDLC _dMvI |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTP548 _b.O76 2015 |
| 082 | 0 | 4 |
_a641.2/2 _223 |
| 245 | 0 | 4 |
_aThe Oxford companion to wine / _cedited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: ValeÌrie Lavigne & Denis Dubourdieu. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aOxford, United Kingdom ; _aNew York, NY : _bOxford University Press, _c2015. |
|
| 300 |
_axlvii, 859 pages : _bcolor illustrations, maps ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aWine and wine making. | |
| 700 | 1 | _aRobinson, Jancis, | |
| 948 | _au604244 | ||
| 949 |
_aTP548 .O76 2015 _wLC _c1 _hEY8C _i33039001361624 |
||
| 596 | _a1 | ||
| 903 | _a32393 | ||
| 999 |
_c32393 _d32393 |
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