| 000 | 01662cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 2014035951 | ||
| 003 | DLC | ||
| 005 | 20190729110252.0 | ||
| 008 | 140915s2014 nhu b 001 0 eng | ||
| 010 | _a 2014035951 | ||
| 020 | _a9781611684216 (pbk. : alk. paper) | ||
| 020 | _a9781611686876 (ebook) | ||
| 035 | _a(DNAL)1295516 | ||
| 042 | _apcc | ||
| 040 |
_aDNAL/DLC _beng _erda _cDNAL _dMvI |
||
| 050 | 0 | 0 |
_aHD9000.5 _b.C488 2014 |
| 070 | 0 |
_aHD9000.5 _b.C43 2014 |
|
| 082 | 0 | 0 |
_a338.1/9 _223 |
| 100 | 1 | _aChase, Lisa, | |
| 245 | 1 | 0 |
_aFood, farms, and community : _bexploring food systems / _cLisa Chase and Vern Grubinger. |
| 264 | 1 |
_aDurham, New Hampshire : _bUniversity of New Hampshire Press, _c2014. |
|
| 300 |
_a288 pages : _billustrations, charts ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood security. | |
| 700 | 1 |
_aGrubinger, Vernon P., _d1957- |
|
| 948 | _au604051 | ||
| 949 |
_aHD9000.5 .C488 2014 _wLC _c1 _hEY8Z _i33039001360931 |
||
| 596 | _a1 | ||
| 903 | _a32245 | ||
| 999 |
_c32245 _d32245 |
||