000			01828nam a22003618i 4500
001			2015027683
003			DLC
005			20190729110219.0
008			150728s2015 nyu b 001 0 eng
010			_a 2015027683
020			_a9780465064984 (hardcover)
020			_z9780465073900 (e-book)
040			_aDLC _beng _erda _cDLC _dMvI _aMiTN
042			_apcc
050	0	0	_aTX631 _b.W548 2015
082	0	0	_a641.01/3 _223
100	1		_aWilson, Bee,
245	1	0	_aFirst bite : _bhow we learn to eat / _cBee Wilson ; with illustrations by Annabel Lee.
264		1	_aNew York, NY : _bBasic Books, a member of the Perseus Books Group, _c[2015]
300			_axxxii, 319 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
520			_a"In First Bite, acclaimed food historian Bee Wilson delves deep into the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by family and culture, memory and gender, hunger and love. We do not come into the world with an innate sense of taste or nutrition as omnivores, we have to learn how and what to eat, how sweet is too sweet and what food will give us the most energy for the coming day. Drawing on the psychology of eating, she shows that it is possible, despite our dysfunctional food industry and habits, to feed ourselves better. The key, she reveals, is to learn to take pleasure in eating healthily"-- _cProvided by publisher.
504			_aIncludes bibliographical references and index.
650		0	_aGastronomy.
650		0	_aFood preferences.
700	1		_aLee, Annabel, _d1966-
948			_au603492
949			_aTX631 .W548 2015 _wLC _c1 _hEY8Z _i33039001358596
596			_a1
903			_a31896
999			_c31896 _d31896