| 000 | 01033pam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 0195035579 | ||
| 003 | DLC | ||
| 005 | 20190729105720.0 | ||
| 008 | 950719s2010 nyuab b 001 0 eng | ||
| 020 | _a9780471770633 (hardcover) | ||
| 040 |
_aDLC _cDLC _dDLC _dMiTN |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTP548 _b.K578 2010 |
| 059 | _a001 HIST 95035579 | ||
| 082 | 0 | 0 |
_a641.2/2 _220 |
| 100 | 1 | _aKolpan, Steven. | |
| 245 | 1 | 0 |
_aExploring wine / _cSteven Kolpan, Brian H. Smith, Michael A. Weiss. |
| 250 | _a3rd rev. ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc2010. |
||
| 300 |
_a792 p. : _bcol. ill., maps ; _c29 cm. |
||
| 500 | _a"Completely revised third edition." | ||
| 504 | _aIncludes bibliographical references (p. 765-770) and index. | ||
| 650 | 0 | _aWine and wine making. | |
| 700 | 1 | _aSmith, Brian H. | |
| 700 | 1 | _aWeiss, Michael A. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 948 | _au40713 | ||
| 949 |
_aTP548 .K578 2010 _wLC _c1 _hEY8Z _i33039001211050 |
||
| 596 | _a1 | ||
| 903 | _a28735 | ||
| 999 |
_c28735 _d28735 |
||