| 000 | 01804cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 2014006537 | ||
| 003 | DLC | ||
| 005 | 20190729105610.0 | ||
| 008 | 140321t20142014caua b 001 0 eng | ||
| 010 | _a 2014006537 | ||
| 020 |
_a9780520277373 _q(cloth: _qalkaline paper) |
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| 020 |
_a0520277376 _q(cloth: _qalkaline paper) |
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| 020 |
_a9780520283459 _q(paperback : _qalkaline paper) |
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| 020 |
_a0520283457 _q(paperback : _qalkaline paper) |
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| 020 | _z9780520959149 (e-book) | ||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
| 050 | 0 | 0 |
_aRJ216 _b.B375 2014 |
| 082 | 0 | 0 |
_a618.92 _223 |
| 100 | 1 |
_aBentley, Amy, _d1962- |
|
| 245 | 1 | 0 |
_aInventing baby food : _btaste, health, and the industrialization of the American diet / _cAmy Bentley. |
| 264 | 1 |
_aOakland, California : _bUniversity of California Press, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_aix, 236 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 0 | _aCalifornia studies in food and culture | |
| 504 | _aIncludes bibliographical references (pages 197-221) and index. | ||
| 505 | 0 | _a1890s to 1930s: industrial food, industrial baby food -- Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century -- 1960s to1970s: industrialization, taste, and its discontents -- 1970s to1990s: natural food, natural motherhood, and the turn toward homemade -- Reinventing food for babies in the twenty-first century. | |
| 650 | 0 |
_aInfants _xNutrition _zUnited States _xHistory. |
|
| 650 | 0 |
_aFood industry and trade _zUnited States _xHistory. |
|
| 948 | _au380042 | ||
| 949 |
_aRJ216 .B375 2014 _wLC _c1 _hEY8Z _i33039001354504 |
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| 596 | _a1 | ||
| 903 | _a27982 | ||
| 999 |
_c27982 _d27982 |
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