000 01202cam a2200361 i 4500
001 2014027435
003 DLC
005 20190729105608.0
008 140714s2014 nyu 001 0 eng
010 _a 2014027435
020 _a9781615192168
_q(paperback)
020 _z9781615192175 (ebook)
042 _apcc
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dMvI
050 0 0 _aTP421
_b.B37 2014
082 0 0 _a664/.1
_223
090 0 0 _aTX819 .S94
_bB37 2014
100 1 _aBarclay, Alan W.
245 1 4 _aThe ultimate guide to sugars and sweeteners :
_bdiscover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol /
_cAlan Barclay, PhD, Philippa Sandall, and Claudia Shwide-Slavin, MS, RD, CDE.
264 1 _aNew York :
_bThe Experiment, LLC,
_c[2014]
300 _aviii, 279 pages ;
_c21 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
650 0 _aSweeteners.
700 1 _aSandall, Philippa.
700 1 _aShwide-Slavin, Claudia.
948 _au380024
949 _aTX819 .S94 B37 2014
_wLC
_c1
_hEY8Z
_i33039001354322
596 _a1
903 _a27963
999 _c27963
_d27963