000 | 01202cam a2200361 i 4500 | ||
---|---|---|---|
001 | 2014027435 | ||
003 | DLC | ||
005 | 20190729105608.0 | ||
008 | 140714s2014 nyu 001 0 eng | ||
010 | _a 2014027435 | ||
020 |
_a9781615192168 _q(paperback) |
||
020 | _z9781615192175 (ebook) | ||
042 | _apcc | ||
040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
050 | 0 | 0 |
_aTP421 _b.B37 2014 |
082 | 0 | 0 |
_a664/.1 _223 |
090 | 0 | 0 |
_aTX819 .S94 _bB37 2014 |
100 | 1 | _aBarclay, Alan W. | |
245 | 1 | 4 |
_aThe ultimate guide to sugars and sweeteners : _bdiscover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol / _cAlan Barclay, PhD, Philippa Sandall, and Claudia Shwide-Slavin, MS, RD, CDE. |
264 | 1 |
_aNew York : _bThe Experiment, LLC, _c[2014] |
|
300 |
_aviii, 279 pages ; _c21 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
650 | 0 | _aSweeteners. | |
700 | 1 | _aSandall, Philippa. | |
700 | 1 | _aShwide-Slavin, Claudia. | |
948 | _au380024 | ||
949 |
_aTX819 .S94 B37 2014 _wLC _c1 _hEY8Z _i33039001354322 |
||
596 | _a1 | ||
903 | _a27963 | ||
999 |
_c27963 _d27963 |