000 01226cam a2200373 i 4500
001 2013957569
003 DLC
005 20190729105558.0
008 131213s2014 nyua b 001 0 eng
010 _a 2013957569
020 _a9780199677337
_q(hardback)
042 _apcc
040 _aDLC
_beng
_erda
_cDLC
_dDLC
_dMvI
050 0 0 _aTX349
_b.D36 2014
100 1 _aDavidson, Alan,
_d1924-2003,
245 1 4 _aThe Oxford companion to food /
_cAlan Davidson.
250 _a3rd edition /
_bedited by Tom Jaine / illustrations by Soun Vannithone.
264 1 _aNew York, NY :
_bOxford University Press,
_c2014.
300 _axxx, 921 pages :
_billustrations ;
_c29 cm
336 _astill image
_2rdacontent
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references (pages 893-921) and index.
650 0 _aFood
_vEncyclopedias.
650 0 _aCooking
_vEncyclopedias.
650 0 _aFood habits
_vEncyclopedias.
700 1 _aJaine, Tom,
700 1 _aVannithone, Soun,
948 _au379926
949 _aTX349 .D36 2014
_wLC
_c1
_hEY8C
_i33039001353423
596 _a1
903 _a27861
999 _c27861
_d27861