000 02265cam a22003737a 4500
001 2012277230
003 DLC
005 20190729105503.0
008 130412s2013 flua e b 001 0 eng
010 _a 2012277230
016 7 _a101608956
_2DNLM
020 _a9781444111859
_q(paperback :
_qalkaline paper)
020 _a144411185X
_q(paperback :
_qalkaline paper)
035 _a(OCoLC)ocn829178132
042 _anlmcopyc
_alccopycat
040 _aNLM
_beng
_cNLM
_dAU@
_dOCLCO
_dAUM
_dLGG
_dDLC
_dMvI
050 0 0 _aRJ206
_b.M782 2013
060 0 0 _a2013 E-464
060 1 0 _aWS 115
082 0 4 _a613.2083
_223
100 1 _aMore, Judy.
245 1 0 _aInfant, child and adolescent nutrition :
_ba practical handbook /
_cJudy More.
260 _aBoca Raton :
_bCRC Press,
_cc2013.
300 _avii, 255 p. :
_bill. (some col.) ;
_c25 cm
504 _aIncludes bibliographical references and index.
520 _aThis evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points and activities to help readers learn. Divided into three sections, the chapters cover pre-natal nutrition and nutrition throughout childhood from pre-term babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting --
_cSource other than Library of Congress.
650 0 _aChildren
_xNutrition.
650 0 _aInfants
_xNutrition.
650 0 _aTeenagers
_xNutrition.
948 _au379346
949 _aRJ206 .M782 2013
_wLC
_c1
_hEY8Z
_i33039001339703
596 _a1
903 _a27336
999 _c27336
_d27336