| 000 | 01690cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 2013046025 | ||
| 003 | DLC | ||
| 005 | 20190729105347.0 | ||
| 008 | 131205s2014 njua b 001 0 eng | ||
| 010 | _a 2013046025 | ||
| 020 | _a9781118137758 (cloth : acidfree paper) | ||
| 042 | _apcc | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI _dMiTN |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aRM216 _b.P675 2014 |
| 082 | 0 | 0 |
_a641.5/631 _223 |
| 090 |
_aTX837 _b.P675 2014 |
||
| 100 | 1 | _aPolenz, Katherine. | |
| 245 | 1 | 0 |
_aCooking for special diets / _cKatherine Polenz, photography by Jennifer May. |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c[2014] |
|
| 300 |
_axiii, 370 pages : _bcolor illustrations ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a"The Culinary Institute of America." | ||
| 504 | _aIncludes bibliographical references (page 360) and index. | ||
| 505 | 0 | _aCurrent health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary. | |
| 650 | 0 | _aDiet therapy. | |
| 650 | 0 | _aDiet in disease. | |
| 650 | 0 | _aCooking for the sick. | |
| 650 | _aVegetarian cooking. | ||
| 650 |
_aDiabetes _xDiet therapy _vRecipes. |
||
| 650 |
_aGluten-free diet _vRecipes. |
||
| 650 |
_aHeart _xDiseases _xDiet therapy _vRecipes. |
||
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 710 | 2 | _aCulinary Institute of America. | |
| 948 | _au375804 | ||
| 949 |
_aTX837 .P675 2014 _wLC _c1 _hEY8Z _i33039001335149 |
||
| 596 | _a1 | ||
| 903 | _a26598 | ||
| 999 |
_c26598 _d26598 |
||