| 000 | 00924cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 2009047332 | ||
| 003 | DLC | ||
| 005 | 20190729105334.0 | ||
| 008 | 091123s2011 njuaf 001 0 eng | ||
| 010 | _a 2009047332 | ||
| 020 | _a0136136516 (9780136136514) | ||
| 020 | _a9780136136514 (978-0-13-613651-4) | ||
| 035 | _a(OCoLC)ocn469915567 | ||
| 040 |
_aDLC _beng _cDLC _dYDX _dYDXCP _dDLC _dMvI |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX820 _b.M57 2011 |
| 082 | 0 | 0 |
_a641.5/7 _222 |
| 100 | 1 | _aMolt, Mary. | |
| 245 | 1 | 0 |
_aFood for fifty / _cMary Molt. |
| 250 | _a13th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2011. |
||
| 300 |
_axiii, 859 p., 24 p. of plates : _bill. (some col.) ; _c29 cm |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aMenus. | |
| 948 | _au375673 | ||
| 949 |
_aTX820 .M57 2011 _wLC _c1 _hEY8Z _i33039001334308 |
||
| 596 | _a1 | ||
| 903 | _a26477 | ||
| 999 |
_c26477 _d26477 |
||