| 000 | 01555nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 2013026602 | ||
| 003 | DLC | ||
| 005 | 20190729105310.0 | ||
| 008 | 130711s2014 nyu 001 0 eng | ||
| 010 | _a 2013026602 | ||
| 020 | _a9781402793240 | ||
| 042 | _apcc | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMiTN |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX840.B3 _bE85 2014 |
| 082 | 0 | 0 |
_a641.5/784 _223 |
| 245 | 0 | 4 |
_aThe essential New York times grilling cookbook : _bmore than 100 years of sizzling food writing and recipes / _cedited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more. |
| 246 | 3 | 0 | _aGrilling cookbook |
| 264 | 1 |
_aNew York, NY : _bSterling Epicure, _c[2014] |
|
| 300 |
_axvi, 384 pages, plates numbered a-p : _billustrations (some color); _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | _aForeword / Mark Bittman -- Introduction: Light my fire / Peter Kaminsky -- 101 fast recipes for grilling / Mark Bittman -- Starters -- Burgers -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Vegetables and sides -- Desserts and breads -- Marinades, rubs, and sauces. | ||
| 650 | 0 | _aBarbecuing. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 700 | 1 | _aKaminsky, Peter. | |
| 948 | _au375358 | ||
| 949 |
_aTX840 .B3 E85 2014 _wLC _c1 _hEY8Z _i33039001332724 |
||
| 596 | _a1 | ||
| 903 | _a26249 | ||
| 999 |
_c26249 _d26249 |
||