| 000 | 00940cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 2012004354 | ||
| 003 | DLC | ||
| 005 | 20190729105234.0 | ||
| 008 | 120315s2013 njua b 001 0 eng | ||
| 010 | _a 2012004354 | ||
| 020 | _a9780470635438 (cloth : acidfree paper) | ||
| 042 | _apcc | ||
| 040 |
_aDLC _beng _cDLC _dDLC |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX820 _b.T384 2013 |
| 082 | 0 | 0 |
_a641.5/637 _223 |
| 245 | 0 | 0 |
_aTechniques of healthy cooking / _cthe Culinary Institute of America. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2013. |
||
| 300 |
_axv, 560 p. : _bcol. ill. ; _c29 cm |
||
| 504 | _aIncludes bibliographical references (p. 515-516) and index. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aMenus. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 948 | _au367327 | ||
| 949 |
_aTX820 .T384 2013 _wLC _c1 _hEY8Z _i33039001292324 |
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| 596 | _a1 | ||
| 903 | _a25847 | ||
| 999 |
_c25847 _d25847 |
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