| 000 | 01203cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 2011032477 | ||
| 003 | DLC | ||
| 005 | 20190729104940.0 | ||
| 008 | 110801s2012 paua b 001 0 eng c | ||
| 010 | _a 2011032477 | ||
| 020 | _a9780812243932 (hardcover : alk. paper) | ||
| 040 |
_aPU/DLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aSH136.S88 _bB53 2012 |
| 082 | 0 | 0 |
_a639.8 _223 |
| 100 | 1 |
_aBlackford, Mansel G., _d1944- |
|
| 245 | 1 | 0 |
_aMaking seafood sustainable : _bAmerican experiences in global perspective / _cMansel G. Blackford. |
| 250 | _a1st ed. | ||
| 260 |
_aPhiladelphia : _bUniversity of Pennsylvania Press, _cc2012. |
||
| 300 |
_axii, 273 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aAmerican business, politics, and society | |
| 504 | _aIncludes bibliographical references (pages [255]-259) and index. | ||
| 650 | 0 |
_aSustainable aquaculture _zUnited States. |
|
| 650 | 0 |
_aFishery policy _zUnited States. |
|
| 650 | 0 |
_aFishery management _zUnited States. |
|
| 830 | 0 | _aAmerican business, politics, and society. | |
| 948 | _au362426 | ||
| 949 |
_aSH136 .S88 B53 2012 _wLC _c1 _hEY8Z _i33039001268407 |
||
| 596 | _a1 | ||
| 903 | _a24125 | ||
| 999 |
_c24125 _d24125 |
||