000			01906cam a2200409Ii 4500
001			zmeld2 b11139079
003			ME
005			20210416082510.0
008			200802s2021 mau bi 001 0 eng d
010			_a 2020034051
020			_a9780358392422
020			_a035839242X
020			_a9780358394839
020			_a035839483X
020			_a9781328974624 _q(hardcover)
020			_a1328974626 _q(hardcover)
020			_z9781328971623 _q(ebook)
035			_a(OCoLC)1232031426
040			_aCPG _beng _erda _cCPG _dJTD _dOCLCO _dIK2 _dMiTN
043			_an-us---
050	0	0	_aGT2853 .U5 _bB58 2021
100	1		_aBittman, Mark,
245	1	0	_aAnimal, vegetable, junk : _ba history of food, from sustainable to suicidal / _cMark Bittman.
264		1	_aBoston ; _aNew York : _bHoughton Mifflin Harcourt, _c2021.
264		4	_c©2021.
300			_axiv, 364 pages ; _c24 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
504			_aIncludes bibliographical references and index.
505	0		_aThe food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Soy and chicken -- The force-feeding of junk -- The green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters.
520			_a"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- _cProvided by publisher.
650		0	_aFood habits _zUnited States _xHistory.
650		0	_aFood habits _xEnvironmental aspects _zUnited States.
650		0	_aAgriculture _xSocial aspects _zUnited States.
650		0	_aAgriculture _xEnvironmental aspects _zUnited States.
999			_c237259 _d237259