000			01957cam a2200361 i 4500
001			sky273981256
003			SKY
005			20210219113410.0
008			150226s2015 cauao 001 0 eng
010			_a2015007689
020			_a9781607747956 _qhardcover : alk. paper
020			_a1607747952 _qhardcover : alk. paper
040			_aDLC _beng _erda _cDLC _dDLC _dSKYRV _dMiTN
042			_apcc
050	0	0	_aTX803 .P46 _bW35 2015
100	1		_aWalsh, Robb, _d1952-
245	1	4	_aThe chili cookbook : _ba history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian / _cRobb Walsh ; photography by Eva Kolenko.
250			_aFirst edition.
260			_aBerkeley : _bTen Speed Press, _c[2015]
264		1	_aBerkeley : _bTen Speed Press, _c[2015]
300			_a193 pages : _billustrations, photographs ; _c21 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
500			_aIncludes index.
505	0		_aChile identification guide -- Chili's family tree. Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Melting pot chili -- Tex-Mex traditions. Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili cook-offs -- Chili road trip. Route 66 and other kicks -- Chili with beans -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis. Modern chilis -- Vegetarian chili -- How to throw a chili party.
520			_aA cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author Robb Walsh.
650		0	_aCooking (Hot peppers)
650		0	_aCooking (Beans)
650		0	_aChili con carne.
650		0	_aCooking, American _xSouthwestern style.
655		7	_aCookbooks. _2lcgft.
999			_c237057 _d237057