000 | 02878cam a2200373ui 4500 | ||
---|---|---|---|
001 | zmeld3 b5293537 | ||
003 | TxAuBib | ||
005 | 20220203114302.0 | ||
007 | n | ||
008 | 191101s2020||||||||||||||||||||||||eng|u | ||
010 | _a2019954075 | ||
020 | _a9780814347133 | ||
020 | _a0814347134 | ||
040 |
_dTxAuBib _erda _dMiTN _cMiTN |
||
050 | 4 |
_aGT2853 .U5 _bH555 2020 |
|
100 | 1 | _aHill, Emita Brady. | |
245 | 1 | 0 |
_aNorthern harvest : _btwenty Michigan women in food and farming / _cEmita Brady Hill. |
264 | 1 |
_aDetroit : _bWayne State University Press, _c2020. |
|
300 |
_a327 pages ; _c23 cm. |
||
336 |
_btxt _2rdacontent. |
||
337 |
_bn _2rdamedia. |
||
338 |
_bnc _2rdacarrier. |
||
490 | 1 | _aPainted turtle. | |
520 | _aNorthern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today-each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli's Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan's rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole. | ||
650 | 0 |
_aFarmers _zMichigan _xBiography. |
|
650 | 0 |
_aFarm life _zMichigan. |
|
650 | 0 |
_aOrchards _zMichigan. |
|
650 | 0 |
_aAgriculture _zMichigan. |
|
650 | 0 |
_aTraverse City (Mich) _vBiography. |
|
650 | 0 |
_aFood industry and trade _zMichigan. |
|
651 | 0 |
_aLeelanau County (Mich) _xBiography. |
|
942 | _2lcc | ||
999 |
_c236925 _d236925 |