000 01231cam a2200385 i 4500
001 17899852
003 MiTN
005 20210113152226.0
008 130926s2015 mauab b 001 0 eng
010 _a 2013039280
020 _a9780133457988
020 _a9780135073353 (alk. paper)
020 _a0135073359 (alk. paper)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aTX353
_b.M396 2015
082 0 0 _a641.3
_223
100 1 _aMcWilliams, Margaret.
245 1 0 _aFood around the world :
_ba cultural perspective /
_cMargaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.
250 _aFourth edition.
264 1 _aBoston :
_bPearson,
_c[2015]
300 _axxi, 478 pages :
_billustrations, maps ;
_c29 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and indexes.
650 0 _aFood.
650 0 _aInternational cooking.
650 0 _aFood habits.
655 7 _aCookbooks.
_2lcgft
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
999 _c236807
_d236807