000 | 01231cam a2200385 i 4500 | ||
---|---|---|---|
001 | 17899852 | ||
003 | MiTN | ||
005 | 20210113152226.0 | ||
008 | 130926s2015 mauab b 001 0 eng | ||
010 | _a 2013039280 | ||
020 | _a9780133457988 | ||
020 | _a9780135073353 (alk. paper) | ||
020 | _a0135073359 (alk. paper) | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX353 _b.M396 2015 |
082 | 0 | 0 |
_a641.3 _223 |
100 | 1 | _aMcWilliams, Margaret. | |
245 | 1 | 0 |
_aFood around the world : _ba cultural perspective / _cMargaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles. |
250 | _aFourth edition. | ||
264 | 1 |
_aBoston : _bPearson, _c[2015] |
|
300 |
_axxi, 478 pages : _billustrations, maps ; _c29 cm |
||
336 |
_atext _2rdacontent |
||
336 |
_astill image _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
504 | _aIncludes bibliographical references and indexes. | ||
650 | 0 | _aFood. | |
650 | 0 | _aInternational cooking. | |
650 | 0 | _aFood habits. | |
655 | 7 |
_aCookbooks. _2lcgft |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 | _2lcc | ||
999 |
_c236807 _d236807 |