000 02886cam a2200325 a 4500
001 ocm694509729
003 OCoLC
005 20200129103018.0
008 101223s2012 njua b 001 0 eng
010 _a 2010049610
019 _a757931144
_a779390548
020 _a9780470380093
035 _a(OCoLC)694509729
_z(OCoLC)757931144
_z(OCoLC)779390548
040 _aDLC
_beng
_cDLC
_dYDX
_dYDXCP
_dVP@
_dBDX
_dORX
_dUKMGB
_dOCLCF
_dOCLCQ
_dNZAUC
_dOCLCO
_dOCL
_dTHHCU
_dJFD
_dNTX
_dOCLCQ
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050 0 0 _aTX771.2
_b.G36 2012
099 _a641.865
_aG
100 1 _aGarrett, Toba.
245 1 0 _aProfessional cake decorating /
_cToba Garrett ; photography by Lucy Schaeffer.
250 _a2nd ed.
260 _aHoboken, N.J. :
_bWiley,
_c©2012.
300 _axii, 402 pages :
_bcolor illustrations ;
_c29 cm.
336 _atext
_btxt
_2rdacontent.
337 _aunmediated
_bn
_2rdamedia.
338 _avolume
_bnc
_2rdacarrier.
504 _aIncludes bibliographical references (page 395) and index.
505 0 _aHistory of cake decorating -- Getting started -- Basic piping skills -- Floral piping skills -- Intermediate piping skills -- Advanced piping skills -- The art of writing and painting -- Royal icing piped flowers -- Royal icing design skills -- Hand modeling skills -- Marzipan and chocolate modeling -- Advanced royal icing piping and design skills -- Rolled icing design skills -- Pastillage construction -- Gumpaste flowers -- Advanced gumpaste flowers -- Miniature cakes and decorated cookies -- Cake and confectionery gallery -- Recipes -- Patterns and cake cutting guides.
520 _a"A ... resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This ... edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns ... A chapter on miniature cakes and decorated cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book"--Publisher's description.
650 0 _aCake decorating.
655 7 _aCookbooks.
_2lcgft.
999 _c236619
_d236619