000 | 02886cam a2200325 a 4500 | ||
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001 | ocm694509729 | ||
003 | OCoLC | ||
005 | 20200129103018.0 | ||
008 | 101223s2012 njua b 001 0 eng | ||
010 | _a 2010049610 | ||
019 |
_a757931144 _a779390548 |
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020 | _a9780470380093 | ||
035 |
_a(OCoLC)694509729 _z(OCoLC)757931144 _z(OCoLC)779390548 |
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040 |
_aDLC _beng _cDLC _dYDX _dYDXCP _dVP@ _dBDX _dORX _dUKMGB _dOCLCF _dOCLCQ _dNZAUC _dOCLCO _dOCL _dTHHCU _dJFD _dNTX _dOCLCQ _dMiTN |
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050 | 0 | 0 |
_aTX771.2 _b.G36 2012 |
099 |
_a641.865 _aG |
||
100 | 1 | _aGarrett, Toba. | |
245 | 1 | 0 |
_aProfessional cake decorating / _cToba Garrett ; photography by Lucy Schaeffer. |
250 | _a2nd ed. | ||
260 |
_aHoboken, N.J. : _bWiley, _c©2012. |
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300 |
_axii, 402 pages : _bcolor illustrations ; _c29 cm. |
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336 |
_atext _btxt _2rdacontent. |
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337 |
_aunmediated _bn _2rdamedia. |
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338 |
_avolume _bnc _2rdacarrier. |
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504 | _aIncludes bibliographical references (page 395) and index. | ||
505 | 0 | _aHistory of cake decorating -- Getting started -- Basic piping skills -- Floral piping skills -- Intermediate piping skills -- Advanced piping skills -- The art of writing and painting -- Royal icing piped flowers -- Royal icing design skills -- Hand modeling skills -- Marzipan and chocolate modeling -- Advanced royal icing piping and design skills -- Rolled icing design skills -- Pastillage construction -- Gumpaste flowers -- Advanced gumpaste flowers -- Miniature cakes and decorated cookies -- Cake and confectionery gallery -- Recipes -- Patterns and cake cutting guides. | |
520 | _a"A ... resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This ... edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns ... A chapter on miniature cakes and decorated cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book"--Publisher's description. | ||
650 | 0 | _aCake decorating. | |
655 | 7 |
_aCookbooks. _2lcgft. |
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999 |
_c236619 _d236619 |