000			02696cam a2200481ui 4500
001			ocm1039335738
003			OCoLC
005			20200122110841.0
008			181128t20192019nyua b 001 0 eng
010			_a 2018056285
019			_a1039343204
020			_a9781474298674 _qhardcover
020			_a1474298672 _qhardcover
020			_a9781474298711 _qpaperback
020			_a1474298710 _qpaperback
020			_z9781474298704 _qelectronic publication
020			_z9781474298698 _qelectronic book
020			_z1474298699
020			_z9781474298698
020			_z1474298702
020			_z9781474298704
035			_a(Sirsi) a479287
040			_aDLC _beng _erda _cDLC _dBDX _dUKMGB _dYDX _dOCLCO _dOCLCQ _dOCLCF _dDLC _dVDL _dOSU _dYDX _dGZN _dAGL _dMiTN
042			_apcc
050	0	0	_aGT2860 _b.Z47 2019
070	0		_aGT2860 _b.Z47 2019
100	1		_aZhen, Willa,
245	1	0	_aFood studies : _ba hands-on guide / _cWilla Zhen.
264		1	_aLondon : _bBloomsbury Academic, Bloomsbury Publishing, _c2019.
264		4	_c©2019.
300			_a212 pages : _billustrations ; _c25 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
504			_aIncludes bibliographical references and index.
505	0		_aIntroducing food studies -- From foodie to food studies -- Defining food : meals, morals, and manners -- Food, identity, and culture -- From producers to consumers -- Food and technology -- Globalization and food : here, there, everywhere, and nowhere? -- Epilogue -- Glossary.
520			_aTraditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensor, tactile, and experiential. Food Studies: A Hands-On Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization. This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.--COVER.
650		0	_aFood _xStudy and teaching.
650		0	_aFood habits _xStudy and teaching.
650		0	_aFood _xStudy and teaching _xActivity programs.
650		0	_aFood habits _xStudy and teaching _xActivity programs.
776	0	8	_iEbook version : _z9781474298704.
999			_c236569 _d236569