000			02831nam a2200373 i 4500
001			sky294683915
003			SKY
005			20200117154054.0
008			181018t20192019nyua b 001 0aeng
010			_a2018050112
020			_a9780451494542 _qhardcover : alk. paper
020			_a0451494547 _qhardcover : alk. paper
040			_aDLC _beng _erda _cDLC _dSKYRV _dMiTN
042			_apcc
043			_an-us---
050	0	0	_aSH390.5 _b.S65 2019
100	1		_aSmith, Bren,
245	1	0	_aEat like a fish : _bmy adventures as a fisherman turned restorative ocean farmer / _cBren Smith.
250			_aFirst edition.
260			_aNew York : _bAlfred A. Knopf, _c2019.
264		1	_aNew York : _bAlfred A. Knopf, _c2019.
264		4	_c©2019.
300			_aix, 303 pages : _billustration ; _c22 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
505	0		_tThank God we're surrounded by water -- _tSaltwater cowboys -- _tAlaska bound -- _tTwo hearts, two minds -- _tNo fish, our lives -- _tEveryone's on the hook -- _tFrom fisherman to farmer -- _tSea of drunken dreams -- _tLandlords and drowning -- _tOcean rescue -- _tUp from the depths -- _tLook back to swim forward -- _tFalling for a foodie -- _tCenter of the plate -- _tSea greens for the masses -- _tThe green wave -- _tSwimming with sharks -- Newfoundland, take me home -- _tA shared vision -- _tFade to blue.
520			_aPart memoir, part manifesto, in Eat Like a Fish Bren Smith, a former commercial fisherman turned restorative ocean farmer, shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
600	1	0	_aSmith, Bren.
650		0	_aMarine algae culture _zUnited States.
650		0	_aShellfish culture _zUnited States.
650		0	_aMarine algae gatherers _zUnited States _vBiography.
655		7	_aAutobiographies. _2lcgft.
999			_c236512 _d236512