000			01824cam a2200265u 4500
001			zmeld2 b5281929
003			SKY
003			SKY
005			20191202112618.0
008			130218s2013 cauab b 001 0 eng d
020			_a0520276426
020			_a9780520276420
035			_a(Sirsi) a1414483
040			_aYDXCP _cYDXCP _dBTCTA _dLND _dOCLCO _dIMmBT _dMiTN
050		4	_aHD9000.5 _b.M52 2013
100	1		_aMillstone, Erik.
245	1	4	_aThe atlas of food : _bwho eats what, where and why with an updated introduction / _cErik Millstone and Tim Lang ; foreword by Marion Nestle.
260			_aBerkely : _bUniversity Of California Press, _cc2013.
300			_a128 p. : _bcol. ill., col. maps ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	8		_aPart 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption.
650		0	_aFood industry and trade.
650		0	_aFood.
700	1		_aLang, Tim.
999			_c236382 _d236382