| 000 | 01298cam a2200361 i 4500 | ||
|---|---|---|---|
| 999 |
_c234057 _d234057 |
||
| 001 | ocm1008765124 | ||
| 003 | OCoLC | ||
| 005 | 20190802150513.0 | ||
| 008 | 171024s2019 njua b 001 0 eng | ||
| 010 | _a2017050522 | ||
| 020 | _a9780134441900 | ||
| 020 | _a0134441907 | ||
| 020 | _a0134872789 | ||
| 020 | _a9780134872780 | ||
| 035 |
_a(OCoLC)1008765124 _z(OCoLC)1006440772 _z(OCoLC)1016966598 |
||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dYDX _dBDX _dDLC _dZAD _dOCLCA _dUtOrBLW |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX651 _b.L33 2019 |
| 092 |
_a641.5 _bL112t |
||
| 100 | 1 | _aLabensky, Sarah R., | |
| 245 | 1 | 0 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 250 | _aSixth edition. | ||
| 264 | 1 |
_aHoboken : _bPearson, _c[2019] |
|
| 300 |
_axxxi, 1,184 pages : _billustrations (some color) ; _c29 cm. |
||
| 336 |
_atext _btxt _2rdacontent. |
||
| 337 |
_aunmediated _bn _2rdamedia. |
||
| 338 |
_avolume _bnc _2rdacarrier. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCooking. | |
| 700 | 1 | _aHause, Alan M., | |
| 700 | 1 | _aMartel, Priscilla, | |
| 942 | _2lcc | ||