000 01109cam a2200325 i 4500
001 2017026975
003 DLC
005 20190722164701.0
008 170612s2018 nyuaf b 001 0 eng
010 _a 2017026975
020 _a9780199342082
042 _apcc
040 _aDLC
_beng
_erda
_cDLC
_dDLC
050 0 0 _aTP248.65.F66
_bR66 2018
082 0 0 _a664/.024
_223
100 1 _aRonald, Pamela C.,
245 1 0 _aTomorrow's table :
_borganic farming, genetics, and the future of food /
_cPamela C. Ronald, Raoul W. Adamchak.
250 _aSecond edition.
264 1 _aNew York, NY :
_bOxford University Press,
_c2018.
300 _axxx, 344 pages, [8] pages of plates :
_billustrations (some color) ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and indexes.
650 0 _aFood
_xBiotechnology.
650 0 _aOrganic farming.
650 0 _aGenetically modified foods.
650 0 _aGenetic engineering.
700 1 _aAdamchak, Raoul W.,
_d1953-
999 _c233994
_d233994