000			01681cam a22003374i 4500
001			2017060366
003			DLC
005			20190716140233.0
008			180116s2018 enk b 001 0 eng
010			_a 2017060366
020			_a9781108422925 (hardback : alk. paper)
020			_a9781108435215 (paperback)
042			_apcc
043			_ae------
040			_aDLC _beng _erda _cDLC _dDLC
050	0	0	_aGN803 _b.S47 2018
082	0	0	_a936 _223
100	1		_aShennan, Stephen,
245	1	4	_aThe first farmers of Europe : _ban evolutionary perspective / _cStephen Shennan, Institute of Archaeology, University College London.
264		1	_aCambridge, United Kingdom ; _aNew York, NY, USA : _bCambridge University Press, _c[2018]
300			_axviii, 253 pages : _billustrations, maps ; _c26 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aCambridge world archaeology
504			_aIncludes bibliographical references (pages 217-245) and index.
505	0		_a1. Introduction: population, resources and life histories; 2. The origins of agriculture in Southwest Asia; 3. The first westward expansion of farming; 4. The spread of farming into Central Europe; 5. Maritime expansion in the Central and West Mediterranean; 6. Continental temperate Europe 7000-5500 BP: internal expansion and adaptation; 7. First farmers in southern Scandinavia; 8. The farming colonisation of Britain and Ireland; 9. Conclusion: evolutionary patterns and processes.
650		0	_aAgriculture, Prehistoric _zEurope.
650		0	_aNeolithic period _zEurope.
999			_c233943 _d233943