| 000 | 01352cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 2010005683 | ||
| 003 | DLC | ||
| 005 | 20190729104349.0 | ||
| 008 | 100217s2010 alua b s001 0 eng | ||
| 010 | _a 2010005683 | ||
| 020 | _a9780817317188 (cloth : alk. paper) | ||
| 020 | _a081731718X (cloth : alk. paper) | ||
| 035 | _a(OCoLC)ocn521753918 | ||
| 040 |
_aDLC _cDLC _dYDXCP _dC#P _dCDX _dBWX _dDLC |
||
| 043 | _an-us--- | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX840.B3 _bM687 2010 |
| 082 | 0 | 0 |
_a641.7/6 _222 |
| 100 | 1 | _aMoss, Robert F. | |
| 245 | 1 | 0 |
_aBarbecue : _bthe history of an American institution / _cRobert F. Moss. |
| 260 |
_aTuscaloosa : _bUniversity of Alabama Press, _cc2010. |
||
| 300 |
_ax, 277 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aBarbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. | |
| 650 | 0 |
_aBarbecuing _zUnited States. |
|
| 650 | 0 |
_aBarbecuing _zUnited States _xHistory. |
|
| 948 | _au329469 | ||
| 949 |
_aTX840 .B3 M687 2010 _wLC _c1 _hEY8Z _i33039001165033 |
||
| 596 | _a1 | ||
| 903 | _a19920 | ||
| 999 |
_c19920 _d19920 |
||