| 000 | 01095cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 2010001276 | ||
| 003 | DLC | ||
| 005 | 20190729104134.0 | ||
| 008 | 100129s2010 nyu b 001 0 eng | ||
| 010 | _a 2010001276 | ||
| 020 | _a9781594202568 | ||
| 040 |
_aDLC _cDLC _dDLC _dMiTN |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aSH167.S17 _bG74 2010 |
| 082 | 0 | 0 |
_a333.95/6 _222 |
| 100 | 1 |
_aGreenberg, Paul, _d1967- |
|
| 245 | 1 | 0 |
_aFour fish : _bthe future of the last wild food / _cPaul Greenberg. |
| 260 |
_aNew York : _bPenguin Press, _c2010. |
||
| 300 |
_a284 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [265]-277) and index. | ||
| 586 | _aNew York Times Notable Book, 2010. | ||
| 650 | 0 | _aSalmon. | |
| 650 | 0 | _aSea basses. | |
| 650 | 0 | _aCodfish. | |
| 650 | 0 | _aTuna. | |
| 650 | 0 | _aFish culture. | |
| 650 | 0 |
_aMarine fishes _xConservation. |
|
| 650 | 0 |
_aFishery resources _xHatchery vs. wild stocks. |
|
| 650 | 0 | _aSustainable fisheries. | |
| 948 | _au305182 | ||
| 949 |
_aSH167 .S17 G74 2010 _wLC _c1 _hEY8Z _i33039001139863 |
||
| 596 | _a1 | ||
| 903 | _a18250 | ||
| 999 |
_c18250 _d18250 |
||