| 000 | 01230cam a22003498a 4500 | ||
|---|---|---|---|
| 001 | 2009027775 | ||
| 003 | DLC | ||
| 005 | 20190729104132.0 | ||
| 008 | 090716s2010 nju 000 0 eng | ||
| 010 | _a 2009027775 | ||
| 020 | _a9780470197493 | ||
| 040 |
_aDLC _cDLC _dDLC _dMiTN |
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| 049 | _aEY8C | ||
| 050 | 0 | 0 |
_aTX531 _b.L9596 2010 |
| 082 | 0 | 0 |
_a664/.07 _222 |
| 100 | 1 |
_aLynch, Francis Talyn, _d1943- |
|
| 245 | 1 | 4 |
_aThe book of yields : _baccuracy in food costing and purchasing / _cFrancis T. Lynch. |
| 250 | _a8th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2010. |
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| 300 |
_axxi, 297 p. ; _c28 cm. |
||
| 650 | 0 |
_aFood _xAnalysis _vTables. |
|
| 650 | 0 |
_aFood _xWeights and measures _vTables. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0916/2009027775-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0916/2009027775-t.html |
| 948 | _au305164 | ||
| 949 |
_aTX531 .L9596 2010 _wLC _c1 _hEY8C _i33039001139707 |
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| 949 |
_aTX531 .L9596 2010 _wLC _c1 _hEY8Z _i33039001139715 |
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| 949 |
_aTX531 .L9596 2010 _wLC _c2 _hEY8Z _i33039001139723 |
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| 949 |
_aTX531 .L9596 2010 _wLC _c3 _hEY8Z _i33039001139731 |
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| 596 | _a1 | ||
| 903 | _a18230 | ||
| 999 |
_c18230 _d18230 |
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