| 000 | 01093cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 62232348 | ||
| 003 | OCoLC | ||
| 005 | 20190729103909.0 | ||
| 008 | 051107s2005 enka b 001 0 eng | ||
| 020 | _a1891267914 (pbk.) | ||
| 020 | _a9781891267918 (pbk.) | ||
| 040 |
_aAPL _cAPL _dBAKER _dYDXCP _dBTCTA _dNTE _dCUV _dUtOrBLW |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTP548 _b.B57 2005 |
| 100 | 1 | _aBird, David, 1938- | |
| 245 | 1 | 0 |
_aUnderstanding wine technology : _ba book for the non-scientist that explains the science of winemaking / _cDavid Bird. |
| 250 | _aNew UK edition. | ||
| 260 |
_aNewark, Nottinghamshire, UK : _bDBQA Pub., _cc2005. |
||
| 300 |
_axvi, 265 p. : _bcol. ill. ; _c21 cm. |
||
| 500 | _a"In association with The Wine Appreciation Guild, USA" | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 0 |
_aWine and wine making _xChemistry. |
|
| 710 | 2 | _aWine Appreciation Guild (San Francisco, Calif.) | |
| 948 | _au245322 | ||
| 949 |
_aTP548 .B57 2005 _wLC _c1 _hEY8Z _33039001087070 |
||
| 596 | _a1 | ||
| 903 | _a16462 | ||
| 999 |
_c16462 _d16462 |
||