| 000 | 01447cam a22003978i 4500 | ||
|---|---|---|---|
| 999 |
_c154248 _d154248 |
||
| 001 | 20389273 | ||
| 003 | MiTN | ||
| 005 | 20190524120001.0 | ||
| 008 | 180307s2018 nyu 001 0 eng | ||
| 010 | _a 2018003633 | ||
| 020 | _a9781579657185 (hardcover : alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMiTN |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP371.44 _b.R43 2018 |
| 082 | 0 | 0 |
_a664/.024 _223 |
| 100 | 1 | _aRedzepi, René, | |
| 245 | 1 | 0 |
_aFoundations of flavor : _bthe Noma guide to fermentation / _cRené Redzepi and David Zilber. |
| 246 | 3 | _aFoundations of flavor | |
| 246 | 3 | _aNoma guide to fermentation | |
| 263 | _a1810 | ||
| 264 | 1 |
_aNew York : _bArtisan, a division of Workman Publishing Co., Inc., _c[2018] |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aPrimer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables. | |
| 610 | 2 | 0 | _aNoma (Restaurant : Copenhagen, Denmark) |
| 650 | 0 |
_aFermentation _xBiotechnology. |
|
| 650 | 0 | _aFlavor. | |
| 650 | 0 | _aFermented foods. | |
| 700 | 1 |
_aZilber, David _c(Chef) |
|
| 906 |
_a7 _brip _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 | _2lcc | ||