| 000 | 01253cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 15541328 | ||
| 003 | MiTN | ||
| 005 | 20190729103649.0 | ||
| 008 | 081202s2009 maua b 001 0 eng | ||
| 010 | _a 2008052221 | ||
| 020 | _a9780674032910 (alk. paper) | ||
| 020 | _a0674032918 (alk. paper) | ||
| 035 | _a(OCoLC)ocn261174065 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dYDXCP _dC#P _dOCLCA _dBWX _dVP@ _dDLC |
||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTP372.5 _b.F74 2009 |
| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 |
_aFreidberg, Susanne, _d1966- |
|
| 245 | 1 | 0 |
_aFresh : _ba perishable history / _cSusanne Freidberg. |
| 260 |
_aCambridge, Mass. : _bBelknap Press of Harvard University Press, _c2009. |
||
| 300 |
_a408 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references (p. [347]-384) and index. | ||
| 505 | 0 | _aRefrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life. | |
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 | _aFood handling. | |
| 650 | 0 |
_aFood _xLabeling. |
|
| 650 | 0 | _aPerishable goods. | |
| 948 | _au194760 | ||
| 949 |
_aTP372.5 .F74 2009 _wLC _c1 _hEY8Z _i33039001111474 |
||
| 596 | _a1 | ||
| 903 | _a14821 | ||
| 999 |
_c14821 _d14821 |
||