000 | 01869cam a2200433 a 4500 | ||
---|---|---|---|
001 | 14983483 | ||
003 | MiTN | ||
005 | 20190729103549.0 | ||
008 | 070828s2008 hiu b s001 0 eng | ||
010 | _a 2007035581 | ||
020 | _a9780824831950 (pbk. : alk. paper) | ||
020 | _a0824831950 (pbk. : alk. paper) | ||
035 | _a(OCoLC)ocn167514049 | ||
035 | _a(OCoLC)167514049 | ||
040 |
_aDLC _cDLC _dYDX _dYDXCP _dBAKER _dBTCTA _dDLC _dMiTN |
||
043 |
_an-us--- _aa------ |
||
049 | _aEY8Z | ||
050 | 0 | 0 |
_aPS153.A84 _bX8 2008 |
082 | 0 | 0 |
_a810.9/3559 _222 |
100 | 1 | _aXu, Wenying. | |
245 | 1 | 0 |
_aEating identities : _breading food in Asian American literature / _cWenying Xu. |
260 |
_aHonolulu : _bUniversity of Hawai'i Press, _cc2008. |
||
300 |
_aix, 195 p. ; _c23 cm. |
||
504 | _aIncludes bibliographical references (p. 181-189) and index. | ||
505 | 0 | _aEnjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities. | |
650 | 0 |
_aAmerican literature _xAsian American authors _xHistory and criticism. |
|
650 | 0 | _aGastronomy in literature. | |
650 | 0 | _aFood habits in literature. | |
650 | 0 | _aDinners and dining in literature. | |
650 | 0 | _aCooking in literature. | |
650 | 0 |
_aAsian Americans _xIntellectual life. |
|
650 | 0 | _aAsian Americans in literature. | |
650 | 0 |
_aFood habits _xSocial aspects. |
|
948 | _au192704 | ||
949 |
_aPS153 .A84 X8 2008 _wLC _c1 _hEY8Z _i33039001074789 |
||
596 | _a1 | ||
903 | _a14144 | ||
999 |
_c14144 _d14144 |