000			03372cam a2200409 a 4500
001			14889786
003			MiTN
005			20190729103538.0
008			070613s2008 nyua b 001 0 eng
010			_a 2007024664
020			_a9780415977760 (cloth)
020			_a0415977762 (cloth)
020			_a9780415977777 (pbk.)
020			_a0415977770 (pbk.)
035			_a(OCoLC)ocn144570968
035			_a(OCoLC)144570968 _z(OCoLC)150370047 _z(OCoLC)150370050
040			_aDLC _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dBWX _dOCLCQ _dJID _dDLC
049			_aEY8Z
050	0	0	_aGT2850 _b.F64 2008
082	0	0	_a394.1/2 _222
245	0	0	_aFood and culture : _ba reader / _cedited by Carole Counihan and Penny Van Esterik.
250			_a2nd ed.
260			_aNew York : _bRoutledge, _c2008.
300			_axiii, 608 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the cultural politics of African street children's hunger -- Want amid plenty: from hunger to inequality.
650		0	_aFood _xSocial aspects.
650		0	_aFood habits.
700	1		_aCounihan, Carole, _d1948-
700	1		_aVan Esterik, Penny.
856	4	1	_zTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip0720/2007024664.html
948			_au192040
949			_aGT2850 .F64 2008 _WLC _c1 _hEY8Z _i33039001073344
596			_a1
903			_a14016
999			_c14016 _d14016