000 | 01868cam a2200433 a 4500 | ||
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001 | 15131387 | ||
003 | MiTN | ||
005 | 20190729103342.0 | ||
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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925 | 0 |
_aacquire _b2 shelf copies _xpolicy default |
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948 | _au186497 | ||
955 |
_ejf04 2008-01-08 to Dewey _fpv01 2008-06-11 Z-CipVer |
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008 | 080108s2008 vtuab b 001 0 eng | ||
010 | _a 2008000276 | ||
020 | _a9781933392899 | ||
020 | _a1933392894 | ||
035 | _a(OCoLC)ocn190620179 | ||
035 |
_a(OCoLC)190620179 _z(OCoLC)179802180 |
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040 |
_aDLC _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dBWX _dDLC _dMiTN |
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043 | _an-us--- | ||
049 | _aEY8Z | ||
050 | 0 | 0 |
_aTX715 _b.R42157 2008 |
082 | 0 | 0 |
_a641.5973 _222 |
245 | 0 | 0 |
_aRenewing America's food traditions : _bsaving and savoring the continent's most endangered foods / _cedited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison. |
260 |
_aWhite River Junction, Vt. : _bChelsea Green Pub. Co., _cc2008. |
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300 |
_axiv, 304 p. : _bill. (chiefly col.), col. maps ; _c23 cm. |
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504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aCooking, American. | |
650 | 0 |
_aEndangered plants _zUnited States. |
|
650 | 0 |
_aEndangered species _zUnited States. |
|
700 | 1 | _aNabhan, Gary Paul. | |
700 | 1 | _aRood, Ashley. | |
700 | 1 | _aMadison, Deborah. | |
856 | 4 | 2 |
_zContributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-b.html |
856 | 4 | 2 |
_zPublisher description _uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-d.html |
949 |
_aTX715 .R42157 2008 _wLC _c1 _hEY8Z _i33039001019206 |
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596 | _a1 | ||
903 | _a12676 | ||
999 |
_c12676 _d12676 |