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925 0 _aacquire
_b2 shelf copies
_xpolicy default
948 _au186497
955 _ejf04 2008-01-08 to Dewey
_fpv01 2008-06-11 Z-CipVer
008 080108s2008 vtuab b 001 0 eng
010 _a 2008000276
020 _a9781933392899
020 _a1933392894
035 _a(OCoLC)ocn190620179
035 _a(OCoLC)190620179
_z(OCoLC)179802180
040 _aDLC
_cDLC
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043 _an-us---
049 _aEY8Z
050 0 0 _aTX715
_b.R42157 2008
082 0 0 _a641.5973
_222
245 0 0 _aRenewing America's food traditions :
_bsaving and savoring the continent's most endangered foods /
_cedited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison.
260 _aWhite River Junction, Vt. :
_bChelsea Green Pub. Co.,
_cc2008.
300 _axiv, 304 p. :
_bill. (chiefly col.), col. maps ;
_c23 cm.
504 _aIncludes bibliographical references and index.
650 0 _aCooking, American.
650 0 _aEndangered plants
_zUnited States.
650 0 _aEndangered species
_zUnited States.
700 1 _aNabhan, Gary Paul.
700 1 _aRood, Ashley.
700 1 _aMadison, Deborah.
856 4 2 _zContributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-b.html
856 4 2 _zPublisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0835/2008000276-d.html
949 _aTX715 .R42157 2008
_wLC
_c1
_hEY8Z
_i33039001019206
596 _a1
903 _a12676
999 _c12676
_d12676