000			01673cam a2200445 a 4500
001			14869361
003			MiTN
005			20190729103337.0
008			070525s2007 nyua b 001 0 eng
010			_a 2007022201
015			_aGBA739559 _2bnb
016	7		_a101307963 _2DNLM
016	7		_a013752015 _2Uk
020			_a9781591025146 (alk. paper)
020			_a1591025141 (alk. paper)
035			_a(OCoLC)ocn137222044
035			_a(OCoLC)137222044
040			_aDNLM/DLC _cDLC _dNLM _dUKM _dBTCTA _dBAKER _dC#P _dYDXCP _dIXA _dVP@ _dDLC
049			_aEY8Z
050	0	0	_aRC143 _b.S28 2007
060	0	0	_a2007 L-006
060	1	0	_aWC 11.1 _bS253d 2007
082	0	0	_a614.5 _222
100	1		_aSatin, Morton.
245	1	0	_aDeath in the pot : _bthe impact of food poisoning on history / _cMorton Satin.
260			_aAmherst, N.Y. : _bPrometheus Books, _c2007.
300			_a258 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day).
650		0	_aFood poisoning _xHistory.
650		0	_aFood contamination _xHistory.
650		0	_aDiseases and history.
650	1	2	_aFood Poisoning _xhistory.
650	2	2	_aFood Contamination.
856	4	1	_zTable of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007022201.html
948			_au186209
949			_aRC143 .S28 2007 _wLC _c1 _hEY8Z _i33039001017390
596			_a1
903			_a12624
999			_c12624 _d12624