000			00958cam a2200301 a 4500
001			690980
003			MiTN
005			20190729103231.0
008			960620s1996 nyua b 001 0 eng
010			_a 96028758
020			_a0394532589
040			_aDLC _cDLC _dDLC _dMiTN
049			_aEY8Z
050	0	0	_aTX724 _b.R53 1996
082	0	0	_a641.5/676 _220
100	1		_aRoden, Claudia.
245	1	4	_aThe book of Jewish food : _ban odyssey from Samarkand to New York / _cClaudia Roden.
250			_a1st ed.
260			_aNew York : _bKnopf : _bDistrubuted by Random House, _c1996.
300			_axiv, 668 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references (p. [635]-636) and index.
650		0	_aJewish cooking.
856	4	2	_zPublisher description _uhttp://www.loc.gov/catdir/description/random042/96028758.html
948			_au183205
949			_aTX724 .R53 1996 _wLC _c1 _hEY8Z _i33039000778141
596			_a1
903			_a11797
999			_c11797 _d11797