| 000 | 01188cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 2004022739 | ||
| 003 | DLC | ||
| 005 | 20190729103129.0 | ||
| 008 | 040927s2005 flua 001 0 eng | ||
| 010 | _a 2004022739 | ||
| 020 | _a0910627363 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bF835 2005 |
| 082 | 0 | 0 |
_a647.95/068 _222 |
| 100 | 1 | _aFullen, Sharon L. | |
| 245 | 1 | 0 |
_aOpening a restaurant or other food business starter kit : _bhow to prepare a restaurant business plan & feasibility study : with companion CD-ROM / _cSharon Fullen. |
| 260 |
_aOcala, Fla. : _bAtlantic Pub. Group, _cc2005. |
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| 300 |
_a284 p. : _bill. ; _c23 cm. +, _e1 CD-ROM (4 3/4 in.) |
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| 500 | _aIncludes index. | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 |
_aNew business enterprises _xManagement. |
|
| 650 | 0 |
_aSmall business _xManagement. |
|
| 856 | 4 | 1 |
_zTable of contents _uhttp://www.loc.gov/catdir/toc/ecip051/2004022739.html |
| 948 | _au180010 | ||
| 949 |
_aTX911.3 .M27 F835 2005 _wLC _c1 _hEY8Z _i33039000888502 |
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| 949 |
_aTX911.3 .M27 F835 2005 CD _wLC _c1 _hEY8Z _i33039000981828 |
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| 596 | _a1 | ||
| 903 | _a10943 | ||
| 999 |
_c10943 _d10943 |
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