000 01535cam a22004214a 4500
001 2005007310
003 DLC
005 20190729103119.0
008 050314s2005 ctua b 001 0 eng
010 _a 2005007310
015 _aGBA579239
_2bnb
016 7 _a013296364
_2Uk
020 _a0300095295 (hardcover : alk. paper)
035 _a(OCoLC)ocm58546538
040 _aDLC
_cDLC
_dYDX
_dBAKER
_dUKM
_dCOO
_dIXA
_dPUL
_dAGL
_dDLC
042 _apcc
043 _an-us---
049 _aEY8Z
050 0 0 _aHD9437.U62
_bS77 2005
082 0 0 _a338.1/765/00973
_222
100 1 _aStriffler, Steve,
_d1967-
245 1 0 _aChicken :
_bthe dangerous transformation of America's favorite food /
_cSteve Striffler.
260 _aNew Haven :
_bYale University Press,
_cc2005.
300 _ax, 195 p. :
_bill. ;
_c22 cm.
490 1 _aAgrarian studies series
504 _aIncludes bibliographical references (p. [173]-191) and index.
650 0 _aChicken industry
_zUnited States
_xHistory.
650 0 _aPoultry plants
_zUnited States
_xHistory.
610 2 0 _aMcDonald's Corporation.
830 0 _aYale agrarian studies.
856 4 1 _zTable of contents only
_uhttp://www.loc.gov/catdir/toc/ecip059/2005007310.html
856 4 2 _zContributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0660/2005007310-b.html
856 4 2 _zPublisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0660/2005007310-d.html
948 _au179632
949 _hEY8Z
_i33039000826429
596 _a1
903 _a10811
999 _c10811
_d10811