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001 14124737
003 MiTN
005 20190729103037.0
008 050929s2006 nyua 001 0aeng
010 _a 2005044727
020 _a1400043468
020 _a9781400043460
035 _a(OCoLC)ocm61821870
040 _aDLC
_cDLC
_dIG#
_dBAKER
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042 _apcc
043 _ae-fr---
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049 _aEY8Z
050 0 0 _aTX649.C47
_bA3 2006
082 0 0 _a641.5092
_aB
_222
100 1 _aChild, Julia.
245 1 0 _aMy life in France /
_cJulia Child with Alex Prud'homme.
250 _a1st ed.
260 _aNew York :
_bAlfred A. Knopf,
_c2006.
300 _axi, 317 p. :
_bill. ;
_c25 cm.
500 _aIncludes index.
520 _aHere is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appeƌtit!--From publisher description.
600 1 0 _aChild, Julia.
650 0 _aCooks
_zFrance
_vBiography.
650 0 _aCooks
_zUnited States
_vBiography.
650 0 _aCooking, French.
700 1 _aPrud'homme, Alex.
856 4 2 _zContributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html
856 4 2 _zPublisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html
856 4 1 _zSample text
_uhttp://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html
948 _au177004
949 _aTX649 .C47 A3 2006
_wLC
_c1
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596 _a1
903 _a10293
999 _c10293
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