NMC Library

Culinary ebooks 2022

This list contains 21 titles

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A Profile of the Hospitality Industry, Second Edition.

by Bender Stringam, Betsy.

Series: Issn SerEdition: 2nd ed.Publisher: New York : Business Expert Press, 2020Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
A time of change in hospitality leadership / Chris Sheppardson.

by Sheppardson, Chris.

Publisher: New York, New York : Business Expert Press, [2020]Copyright date: ©2020Online access: Available online to NMC users; click to view. Availability: No items available :
Catering and convention service survival guide in hotels and casinos / Lisa Lynn Backus and Patti J. Shock.

by Backus, Lisa Lynn | Shock, Patti J.

Series: Tourism and hospitality management collectionEdition: First edition.Publisher: New York, NY : Business Expert Press, 2017Online access: Available online to NMC users; click to view. Availability: No items available :
Checking out : what the rise of the sharing economy means for the future of the hotel industry / Katherine Doggrell.

by Doggrell, Katherine.

Publisher: London, England : Bloomsbury Business, [2020]Copyright date: ©2020Online access: Available online to NMC users; click to view. Availability: No items available :
Demonstrating student mastery with digital badges and portfolios / David Niguidula ; foreword by Heidi Hayes Jacobs.

by Niguidula, David A | Jacobs, Heidi Hayes.

Publisher: Alexandria, Virginia : ASCD, [2019]Copyright date: ©2019Online access: Available online to NMC users; click to view. Availability: No items available :
Encyclopedia of food security and sustainability / editors-in-chief, Pasquale Ferranti, Elliot M. Berry and Jock R. Anderson.

by Ferranti, Pasquale | Berry, Elliot M | Anderson, Jock R.

Publisher: Amsterdam, Netherlands : Elsevier, [2019]Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
Forked : a new standard for American dining / Saru Jayaraman.

by Jayaraman, Sarumathi, 1975-.

Edition: First edition.Publisher: New York, New York : Oxford University Press, 2016Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
High impact ePortfolio practice : a catalyst for student, faculty, and institutional learning / Bret Eynon and Laura M. Gambino ; foreword by George Kuh.

by Eynon, Bret | Gambino, Laura M, 1968- | Kuh, George.

Publisher: Sterling, Virginia : Stylus Publishing, 2017Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
Hospitality : A New Dawn in Sustainability and Service.

by Sheppardson, Chris | Drozdz, Iwona.

Series: Issn SerPublisher: New York : Business Expert Press, 2021Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
How to teach thinking skills : 7 key student proficiencies for college and career readiness / James A. Bellanca, Robin J. Fogarty, and Brian M. Pete.

by Bellanca, James A, 1937- | Fogarty, Robin | Pete, Brian M.

Edition: Second edition.Publisher: Bloomington, Indiana : Solution Tree Press, 2020Online access: Available online to NMC users; click to view. Availability: No items available :
Improving convention center management using business analytics and key performance indicators. Volume I, Focusing on fundamentals / Myles T. McGrane.

by McGrane, Myles T.

Series: Tourism and hospitality management collectionPublisher: New York, New York : Business Expert Press, 2020Online access: Available online to NMC users; click to view. Availability: No items available :
Live sustainably now : a low-carbon vision of the good life / Karl Coplan.

by Coplan, Karl S.

Publisher: New York : Columbia University Press, [2020]Copyright date: ©2020Online access: Click here to access online Availability: No items available :
Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank) [and three others].

by Nierenberg, Danielle.

Publisher: Washington, District of Columbia ; Covelo ; London : Island Press, [2018]Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
Resumes for dummies / Laura DeCarlo.

by Laura, DeCarlo.

Edition: Eighth edition.Publisher: Hoboken, New Jersey : for dummies, 2019Online access: Available online to NMC users; click to view. Availability: No items available :
Saving food : production, supply chain, food waste and food consumption / edited by Charis M. Galanakis.

by Galanakis, Charis M.

Publisher: London, England : Academic Press, [2019]Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
Sustainable food waste-to-energy systems / edited by Thomas Trabold, Callie W. Babbitt.

by Trabold, Thomas | Babbitt, Callie W.

Publisher: London, United Kingdom : Academic Press, imprint of Elsevier, [2018]Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
The 10 principles of food industry sustainability / Cheryl J. Baldwin.

by Baldwin, Cheryl.

Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: Other title: Ten principles of food industry sustainability.Online access: Available online to NMC users; click to view. Availability: No items available :
The battle to do good : inside McDonalds sustainability journey / by Bob Langert.

by Langert, Bob.

Edition: First edition.Publisher: United Kingdom : Emerald Publishing, [2019]Copyright date: Online access: Available online to NMC users; click to view. Availability: No items available :
The good company : sustainability in hospitality, tourism and wine / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy.

by Girling, Robert Henriques | Lanier, Pamela | Gordy, Heather Dawn.

Series: Tourism and hospitality management collectionEdition: First edition.Publisher: New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2016Online access: Available online to NMC users; click to view. Availability: No items available :
The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas / Adrian Miller.

by Miller, Adrian.

Publisher: Chapel Hill : The University of North Carolina Press, [2017]Copyright date: ©2017Online access: Click here to access online Availability: No items available :
The ultimate job hunting book : write a killer CV, discover hidden jobs, succeed at interview / David McWhir, Hilton Catt, Patricia Scudamore, Mo Shapiro and Alison Straw.

by McWhir, David | Catt, Hilton | Scudamore, Patricia | Shapiro, Mo | Straw, Alison | Credo Reference (Firm).

Series: Teach yourself booksEdition: Second edition.[Enhanced Credo edition]Publisher: Boston, Massachusetts : Credo Reference, 2020Online access: Available online to NMC users; click to view. Availability: No items available :

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