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This list contains 28 titles

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Discovering global cuisines : traditional flavors and techniques / Nancy Krcek Allen.

by Allen, Nancy Krcek.

Edition: First Edition.Publisher: Boston : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: Call number: CUL 213 (1).
Plants have so much to give us, all we have to do is ask : Anishinaabe botanical teachings / Mary Siisip Geniusz ; edited by Wendy Makoons Geniusz ; Illustrations by Annmarie Geniusz.

by Geniusz, Mary Siisip, 1948- | Geniusz, Wendy Djinn | Geniusz, Annmarie Fay.

Publisher: Minneapolis : University of Minnesota Press, [2015]Other title: Anishinaabe botanical teachings.Availability: No items available : Checked out (1).
Pulling down the barn : memories of a rural childhood / Anne-Marie Oomen.

by Oomen, Anne-Marie.

Series: Great Lakes booksPublication details: Detroit : Wayne State University Press, 2004Availability: No items available :
Item is in display case (ask at desk to check out)Call number: F572 .O3 O58 2004 (1).
Northern harvest : twenty Michigan women in food and farming / Emita Brady Hill.

by Hill, Emita Brady.

Series: Publisher: Detroit : Wayne State University Press, 2020Availability: Items available for loan: Call number: GT2853 .U5 H555 2020 (1).
Food studies : a hands-on guide / Willa Zhen.

by Zhen, Willa.

Publisher: London : Bloomsbury Academic, Bloomsbury Publishing, 2019Copyright date: ©2019Availability: Items available for loan: Call number: GT2860 .Z47 2019 (1).
The color of food : stories of race, resilience and farming / Natasha Bowens.

by Bowens, Natasha.

Publisher: Gabriola, BC : New Society Publishers, 2015Availability: No items available :
Item is in display case (ask at desk to check out)Call number: HD8039 .F32 U666 2015 (1).
Food, farms, and community : exploring food systems / Lisa Chase and Vern Grubinger.

by Chase, Lisa | Grubinger, Vernon P, 1957-.

Publisher: Durham, New Hampshire : University of New Hampshire Press, 2014Availability: No items available :
Item is in display case (ask at desk to check out)Call number: HD9000.5 .C488 2014 (1).
How to feed the world / edited by Jessica Eise and Ken Foster.

by Eise, Jessica | Foster, Kenneth A, 1959-.

Publisher: Washington, DC : Island Press, [2018]Copyright date: ©2018Availability: No items available :
Item is in display case (ask at desk to check out)Call number: HD9000.5 .H69 2018 (1).
The locavore way : discover and enjoy the pleasures of locally grown food / Amy Cotler.

by Cotler, Amy.

Publication details: North Adams, MA : Storey Pub., c2009Availability: No items available :
Item is in display case (ask at desk to check out)Call number: HD9005 .C67 2009 (1).
Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat / Sarah Murray.

by Murray, Sarah (Sarah Elizabeth).

Edition: 1st ed.Publication details: New York : St. Martin's Press, 2007Availability: No items available :
Item is in display case (ask at desk to check out)Call number: HE595 .F6 M87 2007 (1).
Reinventing food banks and pantries : new tools to end hunger / Katie Martin.

by Martin, Katie, 1969-.

Publisher: Washington : Island Press, 2021Availability: No items available : Checked out (1).
The unending hunger : tracing women and food insecurity across borders / Megan A. Carney.

by Carney, Megan A, 1984-.

Publisher: Oakland, California : University of California Press, [2015]Copyright date: ©2015Availability: Items available for loan: Call number: JV6602 .C37 2015 (1).
Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser.

by Kingsolver, Barbara | Hopp, Steven L, 1954- | Kingsolver, Camille, 1987-.

Edition: 1st ed.Publication details: New York : HarperCollins Publishers, c2007Availability: Items available for loan: Call number: S521.5 .A67 K56 2007 (1).
From farms to incubators : women innovators revolutionizing how our food is grown / Amy Wu.

by Wu, Amy (Journalist).

Publisher: Fresno, California : Craven Street Books, [2021]Availability: No items available :
Item is in display case (ask at desk to check out)Call number: S565.86 .W6 W8 2021 (1).
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson.

by Wilson, Bee.

Publication details: Princeton : Princeton University Press, c2008Availability: Items available for loan: Call number: TX531 .W688 2008 (1).
First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.

by Wilson, Bee | Lee, Annabel, 1966-.

Publisher: New York, NY : Basic Books, a member of the Perseus Books Group, [2015]Availability: Items available for loan: Call number: TX631 .W548 2015 (1).
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances / Laura Schenone.

by Schenone, Laura.

Edition: 1st ed.Publication details: New York : W. W. Norton, 2003Other title: 1,000 years over a hot stove.Availability: Items available for loan: Call number: TX645 .S34 2003 (1).
Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown.

by Goldstein, Joyce Esersky | Brown, Dore, 1956-.

Series: California studies in food and culture ; 44Publisher: Berkeley : University of California Press, [2013]Availability: Items available for loan: Call number: TX715.2 .C34 G65 2013 (1).
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam.

by Berens, Abra | Engelman, Lucy.

Publisher: San Francisco : Chronicle Books, [2019]Availability: Items available for loan: Call number: TX715.2 .M53 B47 2019 (1).
Barefoot in Paris : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna.

by Garten, Ina | Barefoot Contessa (Store).

Edition: 1st ed.Publication details: New York : Clarkson Potter/Publishers, c2004Online access: Contributor biographical information | Sample text | Publisher description | Table of contents Availability: No items available :
Item is in display case (ask at desk to check out)Call number: TX719 .G219 2004 (1).
Khazana : a treasure trove of Indo-Persian recipes inspired by the Mughals / Saliha Ahmed.

by Mahmood-Ahmed, Saliha.

Publication details: London : Hodder & Stoughton, 2018Availability: Items available for loan: Call number: TX724.5 .I4 M34 2018 (1).
Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / Naomi Imatome-Yun.

by Imatome-Yun, Naomi.

Publisher: Berkeley, Calif. : Rockridge Press, [2015]Copyright date: ©2015. Availability: No items available :
Item is in display case (ask at desk to check out)Call number: TX724.5 .K65 I43 2015 (1).
Extending the table : a world community cookbook / Joetta Handrich Schlabach Kristina Mast Burnett, recipe editor.

by Schlabach, Joetta Handrich | Burnett, Kristina Mast | Mennonite Central Committee.

Edition: Revised edition.Publisher: Harrisonburg, Virginia : Herald Press, [2014]Availability: Items available for loan: Call number: TX725 .A1 S4214 2014 (1).
The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, and con carne to vegetarian / Robb Walsh ; photography by Eva Kolenko.

by Walsh, Robb, 1952-.

Edition: First edition.Publisher: Berkeley : Ten Speed Press, [2015]Availability: Items available for loan: Call number: TX803 .P46 W35 2015 (1).
Michigan herb cookbook / Suzanne Breckenridge & Marjorie Snyder.

by Breckenridge, Suzanne | Snyder, Marjorie.

Publication details: Ann Arbor, MI : University of Michigan Press, 2001Availability: No items available :
Item is in display case (ask at desk to check out)Call number: TX819 .H4 B695 2001 (1).
Living lively : 80 plant-based recipes to activate your power & feed your potential / Haile Thomas.

by Thomas, Haile.

Edition: First edition.Publication details: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2020]; ©2020Other title: 80 plant-based recipes to activate your power & feed your potential. | Eighty plant-based recipes to activate your power & feed your potential..Availability: No items available :
Item is in display case (ask at desk to check out)Call number: TX837 .T466 2020 (1).
Coming to my senses : the making of a counterculture cook / Alice Waters, with Cristina Mueller & Bob Carrau

by Waters, Alice | Mueller, Cristina, 1981- | Carrau, Bob.

Edition: First editionPublisher: New York : Clarkson Potter/Publishers, [2017]Copyright date: ©2017Availability: No items available :
Item is in display case (ask at desk to check out)Call number: TX910.5 .W38 A3 2017 (1).
Alice Waters & Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution / Thomas McNamee ; foreword by R.W. Apple, Jr.

by McNamee, Thomas, 1947-.

Publication details: New York : Penguin Press, 2007Other title: Alice Waters and Chez Panisse.Online access: Contributor biographical information | Publisher description Availability: Items available for loan: Call number: TX910.5 .W38 M36 2007 (1).

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