Curiosities: Food & Gratitude

This list contains 9 titles

	A history of the world in seven cheap things : a guide to capitalism, nature, and the future of the planet / Raj Patel and Jason W. Moore. by Patel, Raj Moore, Jason W Publisher: Oakland, California : University of California Press, [2017] Availability: Not available: NMC Library: Checked out (1). Place hold Add to cart (remove)
	Braiding sweetgrass : indigenous wisdom, scientific knowledge and the teachings of plants / Robin Wall Kimmerer. by Kimmerer, Robin Wall Edition: First edition. Publisher: Minneapolis, Minnesota : Milkweed Editions, 2013 Availability: Items available for loan: NMC Library (2)Call number: BD581 .K56 2013, ... Place hold Add to cart (remove)
	Bringing it to the table : on farming and food / Wendell Berry ; introduction by Michael Pollan. by Berry, Wendell, 1934- Publication details: Berkeley : Counterpoint : Distributed by Publishers Group West, c2009 Availability: Items available for loan: NMC Library (1)Call number: S441 .B472 2009. Place hold Add to cart (remove)
	Decolonizing diet project cookbook / edited by Martin Reinhardt, Leora Lancaster, April Lindala. by Reinhardt, Martin Lancaster, Leora Lindala, April Publisher: Ishpeming, Mich. : Northern Michigan University, ©2016 Availability: Items available for loan: NMC Library (1)Call number: TX715.2 .I53 D43 2018. Place hold Add to cart (remove)
	Feasting wild : in search of the last untamed food / Gina Rae La Cerva. by La Cerva, Gina Rae, 1983- Publisher: Vancouver ; Berkeley : Greystone Books, [2020] Other title: Last untamed food. Availability: Items available for loan: NMC Library (1)Call number: TX369 .L32 2020. Place hold Add to cart (remove)
	Reinventing food banks and pantries : new tools to end hunger / Katie Martin. by Martin, Katie, 1969- Publisher: Washington : Island Press, 2021 Availability: Items available for loan: NMC Library (1)Call number: HV696 .F6 M37 2021. Place hold Add to cart (remove)
	Renewing America's food traditions : saving and savoring the continent's most endangered foods / edited and introduced by Gary Paul Nabhan ; contributors, Ashley Rood ... [et al.] ; foreword by Deborah Madison. by Nabhan, Gary Paul Rood, Ashley Madison, Deborah Publication details: White River Junction, Vt. : Chelsea Green Pub. Co., c2008 Online access: Contributor biographical information Publisher description Availability: Items available for loan: NMC Library (1)Call number: TX715 .R42157 2008. Place hold Add to cart (remove)
	The Sioux chef's indigenous kitchen / Sean Sherman ; with Beth Dooley. by Sherman, Sean, 1974- Publisher: Minneapolis : University of Minnesota Press, 2017 Availability: Not available: NMC Library: Checked out (1). Place hold Add to cart (remove)
	Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan. by Nabhan, Gary Paul Publication details: Washington: Island Press/Shearwater Books, c2004 Availability: Items available for loan: NMC Library (1)Call number: QH431 .N28 2004. Place hold Add to cart (remove)