TY  - BOOK
AU  - Mariani,John F.
ED  - Credo Reference (Firm),
TI  - The encyclopedia of American food and drink
SN  - 9781785391217
AV  - TX349 .M266 2013
U1  - 641.5973 23
PY  - 2013///]
CY  - New York [New York]
PB  - Bloomsbury
KW  - Cooking, American
KW  - Encyclopedias
KW  - Food
KW  - Beverages
N1  - Includes bibliographical references (pages 544-547); Preface: in search of American food -- Introduction: toward an understanding of American food -- A guide to the encyclopedia -- Entries A-Z -- A bibliographic guide -- Acknowledgments -- A note on the author; Access restricted to authorized users and institutions
N2  - First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others
UR  - https://ezp.idm.oclc.org/login?url=https://search.credoreference.com/content/title/bloomfood?institutionId=5224
ER  -