The Oxford companion to sugar and sweets / 
 Companion to sugar and sweets.  Sugar and sweets. 
edited by Darra Goldstein. 
 - [Enhanced Credo edition] 
 - 1 online resource (714 entries) :  156 images ;  digital files. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Foreword -- Introduction -- Topical outline of entries -- Entries A-Z -- Appendixes: Films; Songs; Pastry shops; Museums -- Directory of contributors. 
<br/><br/> Access restricted to authorized users and institutions. 
<br/><br/> Most comprehensive reference work on the idea of the sweet ever published, with entries on all aspects of sweetness, including chemical, technical, social, cultural, and linguistic. 
<br/><br/><br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9781787855540 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. Agency Control No.: </label>017153287  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweeteners--Encyclopedias.<br/>Confectionery--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TP421  / .O94 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.1003