Tipton-Martin, Toni, <br/><br/>
Jubilee :  recipes from two centuries of African American cooking / 
Toni Tipton-Martin. 
 - First edition. 
 - 319 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts. 
<br/><br/> "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. 
<br/><br/><label>ISBN: </label>9781524761738 1524761737 
<br/><br/><label>LCCN: </label>2019006495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>African American cooking.<br/>Cooking, American--Southern style.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX715  / .T578 2019