Decolonizing diet project cookbook / 
edited by Martin Reinhardt, Leora Lancaster, April Lindala. 
 - 60 pages ;  illustrations, photographs :  23 cm. 
<br/><br/> Featuring indigenous foods recipes from the Great Lakes Region. 
<br/><br/> Twenty-five voluntary research subjects committed to eating indigenous foods from the Great Lakes Region as 25-100% of their daily diet for one year. They also committed to keeping an online daily journal of their eating habits and physical activities. Favorite recipes are compiled in this cookbook. 
<br/><br/><label>ISBN: </label>9780984017935 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet.<br/>Indian cooking.<br/>Indians of North America--Food.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Great Lakes Region (North America)--Diet.