Mahmood-Ahmed, Saliha, <br/><br/>
Khazana :  a treasure trove of Indo-Persian recipes inspired by the Mughals / 
Saliha Ahmed. 
 - London :  Hodder & Stoughton,  2018. 
 - 286 pages :  color illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>Salads, Soups & Starters -- Meat --Poultry & Game -- Fish& Seafood -- Lentils & Vegetables -- Rice & Bread -- Pickles, Relishes & Raitas -- Sweets -- Drinks. 
<br/><br/> Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.  Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs. 
<br/><br/><label>ISBN: </label>9781473678569  1473678560  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic.<br/>Cooking, Pakistani.<br/>Cooking, Iranian.<br/>Food habits--Mogul Empire.
<br/><br/><label>LC Class. No.: </label>TX724.5 .I4  / M34 2018