ServSafe coursebook.
ServSafe
- 7th ed.
- Chicago, Ill. : National Restaurant Association, Educational Foundation, c2017.
- 1 v. (various pagings) : ill. (some col.) ; 28 cm.
Includes examination answer sheet. Includes index. Includes glossary.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
9781582803340
Food service--Sanitation. Food service employees--Health and hygiene. Food handling. Food service management.