Drysdale, John A. <br/><br/>
Profitable menu planning / 
John A. Drysdale, Jennifer Galipeau. 
 - 4th ed. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2008. 
 - xx, 364 p. :  ill. ;  29 cm +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780131196803 0131196804 
<br/><br/><label>LCCN: </label>2007040604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX911.3.M45  / D79 2008 
<br/><br/><label>Dewey Class. No.: </label>642